Nanoemulsions for Food Applications: Development and Characterization

  • Hélder Daniel Silva, Miguel Ângelo Cerqueira, Antonio Vicente, H. D. Silva
  • Published 2012


The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community. Driven by the increasing consumers’ demand for healthier and safer food products and the need for edible systems able to encapsulate, protect, and release functional compounds, researchers are currently focusing their… (More)


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