Nachweis von Shiga Toxin-bildenden Escherichia coli und thermophilen Campylobacter species bei Almkühen und in auf Almen produzierten Lebensmitteln

@inproceedings{Messelhusser2005NachweisVS,
  title={Nachweis von Shiga Toxin-bildenden Escherichia coli und thermophilen Campylobacter species bei Almk{\"u}hen und in auf Almen produzierten Lebensmitteln},
  author={Ute Messelh{\"a}usser},
  year={2005}
}
In Germany thermophilic Campylobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) are - apart from Salmonella spp. and Yersinia spp. - the most frequent bacterial sources of human gastroenteritis. Analyzing the development in other European countries as well as in the USA and Canada, one can presume, that in near future thermophilic Campylobacter spp. will be at the top of the national statistics of food poisoning. The objective of this study was a possible STEC or thermophilic… CONTINUE READING