• DOI:10.14674/1120-1770/IJFS.V649
Corpus ID: 64713264

NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

@article{Niro2017NUTRITIONALEO,
  title={NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY},
  author={S. Niro and A. Fratianni and G. Panfili and L. Falasca and L. Cinquanta and Rizvi Alam},
  journal={Italian Journal of Food Science},
  year={2017},
  volume={29},
  pages={398-408}
}

• S. Niro, A. Fratianni, +3 authors Rizvi Alam
• Published 2017
• Biology
• Italian Journal of Food Science

The nutritional profile of fresh and dried goji berries cultivated in Italy was investigated. The obtained data confirm goji berries as a source of nutritional and healthy components, such as vitamin E, minerals and fibre. Taking into account the Recommended Daily Allowance (RDA) for minerals and vitamins established by the Commission of the European Communities, Goji berries provide significant amounts of dietary fibre and zeaxanthin and can be declared on the label as a potential source of… Expand

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