NOVEL FOOD, NEW MARKETS AND TRUST REGIMES: Responses to the erosion of consumers' confidence in Austria, Italy and the UK

  title={NOVEL FOOD, NEW MARKETS AND TRUST REGIMES: Responses to the erosion of consumers' confidence in Austria, Italy and the UK},
  author={Roberta Sassatelli and Alan Scott},
  journal={European Societies},
  pages={213 - 244}
The public debate around food confidence stimulated by food scares, the opening up of wider food markets and the introduction of GM foods provides an opportunity to analyse citizens' identification with their community sociologically, as it is reproduced through mundane practices. In order to do so, this article examines the GM food debate in Italy and the implications for food and agricultural policy of Austria's entry into the EU. Britain, with its highly industrialized agriculture and… 

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