NMR study on the network structure of a mixed gel of kappa and iota carrageenans.

Abstract

The temperature dependencies of the (1)H T2 and diffusion coefficient (D) of a mixed solution of kappa-carrageenan and iota-carrageenan were measured by NMR. Rheological and NMR measurements suggested an exponential formation of rigid aggregates of kappa-carrageenan and a gradual formation of fine aggregates of iota-carrageenan during two step increases of… (More)
DOI: 10.1016/j.carbpol.2016.04.112

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Cite this paper

@article{Hu2016NMRSO, title={NMR study on the network structure of a mixed gel of kappa and iota carrageenans.}, author={Bingjie Hu and Lei Du and Shingo Matsukawa}, journal={Carbohydrate polymers}, year={2016}, volume={150}, pages={57-64} }