• Engineering
  • Published 2012

NANOTECNOLOGIA: APLICAÇÕES NA ÁREA DE ALIMENTOS 1 NANOTECHNOLOGY: APPLICATIONS FOR THE FOOD SECTOR

@inproceedings{Perez2012NANOTECNOLOGIAAN,
  title={NANOTECNOLOGIA: APLICAÇ{\~O}ES NA {\'A}REA DE ALIMENTOS 1 NANOTECHNOLOGY: APPLICATIONS FOR THE FOOD SECTOR},
  author={Flor{\^e}ncia Sainz Perez and Silvana Maria Michelin Bertagnolli and Marta Palma Alves and Neidi Garcia Penna},
  year={2012}
}
During the last decades, technological advances have revolutionized the food industry. The most notable and recent one is nanotechnology. The areas that can be improved for the production of food include the development of new functional material, the micro and nano scale processing, product development, besides the