N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion

@article{Hellwig2013NfructosyllysineAN,
  title={N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion},
  author={Michael Hellwig and Ren{\'e} Matthes and Anett Peto and J{\"u}rgen L{\"o}bner and Thomas Henle},
  journal={Amino Acids},
  year={2013},
  volume={46},
  pages={289-299}
}
Food processing leads to a variety of chemical modifications of amino acids in food proteins. Recent studies have shown that some modified amino acids resulting from glycation reactions can pass the intestinal barrier when they are bound in dipeptides. In this study, we investigated as to what extent modified amino acids are released from post-translationally modified casein during simulated gastrointestinal digestion. Casein was enriched with N-ε-fructoselysine, N-ε-carboxymethyllysine, and… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 13 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 48 REFERENCES

Metabolic transit of early and advanced Maillard products.

  • Progress in food & nutrition science
  • 1981
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Studies on absorption and elimination of dietary maillard reaction products.

  • Annals of the New York Academy of Sciences
  • 2005
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Fast and sensitive determination of furosine

  • Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
  • 1995
VIEW 5 EXCERPTS
HIGHLY INFLUENTIAL

Western style diet

W Krause, U Freimuth
  • Food Chem
  • 1985
VIEW 7 EXCERPTS
HIGHLY INFLUENTIAL

Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats

Issam Alamir, Céline Niquet-Leridon, +4 authors Frédéric J. Tessier
  • Amino Acids
  • 2012
VIEW 3 EXCERPTS
HIGHLY INFLUENTIAL

Amino acid transport across mammalian intestinal and renal epithelia.

  • Physiological reviews
  • 2008
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging.

  • The journals of gerontology. Series A, Biological sciences and medical sciences
  • 2007
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL