Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation.

  title={N$\epsilon$-(carboxymethyl)lysine and N$\epsilon$-(carboxyethyl)lysine in tea and the factors affecting their formation.},
  author={Ye Jiao and Jialiang He and Fengli Li and Guanjun Tao and Shuang Zhang and Shikang Zhang and Fang Qin and Maomao Zeng and Jie Chen},
  journal={Food chemistry},

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