Níveis de cromo orgânico na dieta de codornas japonesas mantidas em estresse por calor na fase de postura

@inproceedings{Arajo2007NveisDC,
  title={N{\'i}veis de cromo org{\^a}nico na dieta de codornas japonesas mantidas em estresse por calor na fase de postura},
  author={Marcelle Santana de Ara{\'u}jo and S. L. T Barreto and Juarez Lopes Donzele and R. F. M. Oliveira and Regina Tie Umigi and Will Pereira de Oliveira and Eric M{\'a}rcio Balbino and Ana Paula Pinheiro de Assis and Gustavo Vaz Corr{\^e}a Maia},
  year={2007}
}
The objective was to evaluate the effects of the addition of organic chromium in the diet of Japanese quails in the initial fase of laying, under heat stress. Six hundred quails averaging 63 days old and initial body weight of 158.60 g on high temperature environment (32oC) were used. Diets were based on corn and soybean meal, and supplemented with five levels of chromium (0, 500, 1,000, 1,500, and 2,000 ppb), from chromium-methionine, in replacement with innert material. The experimental… CONTINUE READING