Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry.

@article{Stabursvik1984MyosinDI,
  title={Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry.},
  author={E Stabursvik and K. Fretheim and T Fr\oystein},
  journal={Journal of the science of food and agriculture},
  year={1984},
  volume={35 2},
  pages={240-4}
}

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