Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies.

@article{AlassaneKpembi2017MycotoxinsCM,
  title={Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies.},
  author={Imourana Alassane-Kpembi and Gerd Schatzmayr and Ionelia Taranu and D E Marin and Olivier Puel and Isabelle P Oswald},
  journal={Critical reviews in food science and nutrition},
  year={2017},
  volume={57 16},
  pages={3489-3507}
}
Mycotoxins are secondary fungal metabolites produced mainly by Aspergillus, Penicillium, and Fusarium. As evidenced by large-scale surveys, humans and animals are simultaneously exposed to several mycotoxins. Simultaneous exposure could result in synergistic, additive or antagonistic effects. However, most toxicity studies addressed the effects of mycotoxins separately. We present the experimental designs and we discuss the conclusions drawn from in vitro experiments exploring toxicological… CONTINUE READING
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