Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil

@inproceedings{Kapoor2002MycorrhizationOC,
  title={Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil},
  author={Rupam Kapoor and Bhoopander Giri and Krishna G. Mukerji},
  year={2002}
}
The effect of association of two vesicular arbuscular mycorrhizal (VAM) fungi, Glomus macrocarpum and G fasciculatum, on the concentration and composition of essential oil in coriander (Coriandrum sativum) was studied. VAM inoculation increased the essential oil concentration in fruits by as much as 43%. Although significant variation in effectiveness of the two fungal species was observed, the quality of essential oil was significantly enhanced on mycorrhization. GC characterisation of… CONTINUE READING

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