Mycorrhization of Quercus robur L., Quercus cerris L. and Corylus avellana L. seedlings with Tuber macrosporum Vittad.

@article{Benucci2012MycorrhizationOQ,
  title={Mycorrhization of Quercus robur L., Quercus cerris L. and Corylus avellana L. seedlings with Tuber macrosporum Vittad.},
  author={Gian Maria Niccol{\`o} Benucci and Andrea G{\'o}g{\'a}n Csorbai and Leonardo Baciarelli Falini and Mattia Bencivenga and Gabriella Di Massimo and Domizia Donnini},
  journal={Mycorrhiza},
  year={2012},
  volume={22},
  pages={639-646}
}
Tuber macrosporum Vittad. is not a common truffle species, but with remarkable organoleptic qualities and much economic interest. After the addition of truffle spore slurry, 30 seedlings of Quercus robur L., Quercus cerris L. and Corylus avellana L. were grown inside a greenhouse for 11 months before evaluation of the mycorrhizal level. Two different… CONTINUE READING