Mycorrhizal Fungi Effects on Nutrient Composition and Yield of Soybean Seeds

Abstract

Nutrient composition and yield of soybean [Glycine max (L.) Merr] seeds are heritable traits affected by environmental factors. This study determined the effects of arbuscular-mycorrhizal (AM) fungi on seed protein, lipid, and phosphorus (P) composition and yield in soybean grown under a high nitrogen (N) regime. Plants were grown in pot cultures without AM… (More)

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