Corpus ID: 80103461

Mycoflora of "Ragi" and Some Other Traditional Fermented Foods of Indonesia

@inproceedings{Saono1974MycofloraO,
  title={Mycoflora of "Ragi" and Some Other Traditional Fermented Foods of Indonesia},
  author={Susono Saono and Triadi Basuki and Herry Karsono and Indrawati Gandjar},
  year={1974}
}
  • Susono Saono, Triadi Basuki, +1 author Indrawati Gandjar
  • Published 1974
  • Biology
  • Studies had been conducted on the mycoflora of samples of "ragi", "tape ketela" or "peuyeum", "tape ketan hitam", "oncom hitam", and "oncom merah" or "oncom beureum" from various places in WE'~'lt Java. The organisms that had been found in "ragi" include Candida sp., C. guilliermondii, C. humicola,+1J. japonica, C. parapsilosis, C. pelliculosa, C. solani, Fusarium sp., Mucor circinelloides, M. javanicus, M. rouxii, and Rhizopus oryzae; in "tape ketela" Candida sp., C. guilliermondii C… CONTINUE READING

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