Mutation and selection for improved oil and meal quality in Brassica napus utilizing microspore culture

@inproceedings{Kott1996MutationAS,
  title={Mutation and selection for improved oil and meal quality in Brassica napus utilizing microspore culture},
  author={Laila Kott and R B Wong and Eric Swanson and Jie Nan Chen},
  year={1996}
}
Over the last 30 years the oil and fat industry has increased production threefold (>80 million tons), and this increase has come primarily from plant sources (Rattray, 1991). The isolation, development and production of specialty fats and oils have been targeted for various specific applications in the edible oil for salad/cooking, baking/frying, margarine/shortening and the inedible oleochemistry industry for plasticizers, lubricants, greases, etc. The food industry is responding to three… CONTINUE READING

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