Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples.

@article{Stavric1997MutagenicHA,
  title={Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples.},
  author={B. Stavric and Benjamin P-Y Lau and Tibor I Matula and Roland Klassen and Derek Lewis and Ronnie Downie},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={1997},
  volume={35 2},
  pages={185-97}
}
Eight samples of 'processed food flavours' (PFFs), chosen from five different categories, were analysed for their mutagenic activity using the Ames Salmonella assay, and also for the presence of eight heterocyclic aromatic amines (HAAs), namely 2-amino-3-(trideuteromethyl)imidazo[4,5-f]quinoline (IQ), 2-amino-3,8-dimethyl-imidazo[4,5-f]quinoline (MeIQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline (7,8-DiMeIQx), 2-amino-3,7,8… CONTINUE READING