Multivariate techniques in the analysis of meat quality.

  title={Multivariate techniques in the analysis of meat quality.},
  author={T N˦s and P Baardseth and Hans K. M. Helgesen and Tomas Isaksson},
  journal={Meat science},
The present paper discusses the use of multivariate statistical methods in meat science. Three examples are given illustrating some of the most important areas of use. The three examples are i) interpretation of large data matrices, ii) prediction of chemical constituents from multivariate spectral data and iii) finding relationships between multivariate data matrices. 


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