Multiple receptor types for amino acids in the carp olfactory cells revealed by quantitative cross-adaptation method.

Abstract

A quantitative method of cross-adaptation was developed to explore the difference in the receptor sites for various amino acids in the carp olfactory receptors. The olfactory responses were measured by recording the stimulant-induced waves from the olfactory bulb. Cross-adaptation was carried out by varying concentrations of amino acids in a wide range… (More)

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