Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.

@article{Pawar2014MultipleFI,
  title={Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.},
  author={Kanika Pawar and D. K. Thompkinson},
  journal={Critical reviews in food science and nutrition},
  year={2014},
  volume={54 7},
  pages={
          957-73
        }
}
Food and nutrition science has moved from identifying and correcting nutritional deficiencies to designing foods that promote optimal health and reduce the risk of disease. Diabetes is rapidly emerging as a pandemic. It is also accompanied by several health implications viz. cardiovascular diseases, obesity, hypertension, cancer, depression, and eating disorders. International Diabetes Federation estimates that in 2010, India is home to 50.8 million diabetics and the number is expected to go up… CONTINUE READING

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