Multiple Nutritional Factors and the Risk of Hashimoto's Thyroiditis.

@article{Hu2017MultipleNF,
  title={Multiple Nutritional Factors and the Risk of Hashimoto's Thyroiditis.},
  author={Shiqian Hu and Margaret P. Rayman},
  journal={Thyroid : official journal of the American Thyroid Association},
  year={2017},
  volume={27 5},
  pages={
          597-610
        }
}
  • Shiqian Hu, M. Rayman
  • Published 2017
  • Medicine
  • Thyroid : official journal of the American Thyroid Association
BACKGROUND Hashimoto's thyroiditis (HT) is considered to be the most common autoimmune disease. It is currently accepted that genetic susceptibility, environmental factors, and immune disorders contribute to its development. With regard to nutritional factors, evidence implicates high iodine intake and deficiencies of selenium and iron with a potential relevance of vitamin D status. To elucidate the role of nutritional factors in the risk, pathogenesis, and treatment of HT, PubMed and the… Expand
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