Multilocation Corn Stover Harvest Effects on Crop Yields and Nutrient Removal

@article{Karlen2014MultilocationCS,
  title={Multilocation Corn Stover Harvest Effects on Crop Yields and Nutrient Removal},
  author={Douglas L. Karlen and Stuart J. Birrell and Jane M.-F. Johnson and Shannon L. Osborne and Thomas E. Schumacher and Gary E. Varvel and Richard B. Ferguson and Jeffrey M. Novak and James R. Fredrick and John M. Baker and John A. Lamb and Paul R. Adler and Greg W. Roth and Emerson D. Nafziger},
  journal={BioEnergy Research},
  year={2014},
  volume={7},
  pages={528-539}
}
Corn (Zea mays L.) stover was identified as an important feedstock for cellulosic bioenergy production because of the extensive area upon which the crop is already grown. This report summarizes 239 site-years of field research examining effects of zero, moderate, and high stover removal rates at 36 sites in seven different states. Grain and stover yields from all sites as well as N, P, and K removal from 28 sites are summarized for nine longitude and six latitude bands, two tillage practices… CONTINUE READING
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