Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

@inproceedings{Zambrowicz2014MultifunctionalPD,
  title={Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization},
  author={Aleksandra Zambrowicz and Marta Pokora and Bartosz Setner and Anna Dąbrowska and Marek Szołtysik and Konrad Babij and Zbigniew Szewczuk and Tadeusz Trziszka and Gert Lubec and J{\'o}zefa Chrzanowska},
  booktitle={Amino Acids},
  year={2014}
}
An egg yolk protein by-product following ethanol extraction of phospholipids (YP) was hydrolyzed with pepsin to produce and identify novel peptides that revealed antioxidant, ACE inhibitory and antidiabetic (α-glucosidase and DPP-IV inhibitory) activities. The peptic hydrolysate of YP was fractionated by ion-exchange chromatography and reversed-phase high-pressure liquid chromatography. Isolated peptides were identified using mass spectrometry (MALDI-ToF) and the Mascot Search Results database… CONTINUE READING