Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry.

Abstract

Mold metabolites that can elicit deleterious effects on other organisms are classified as mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of contaminated agricultural products or residues due to carry over or metabolite products in foods of animal origin such as milk and eggs, but can also occur by dermal contact and inhalation… (More)
DOI: 10.1002/mas.20351

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