Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding.

Abstract

The multi-scale structures and pasting properties of starch in WWF were investigated after superfine grinding. Five particle size distributions of WWF and their corresponding starch were obtained. The grinding process reduced the particle size of WWF and starch. However, a slight increase of fragments from starch granules was observed with enhanced grinding… (More)
DOI: 10.1016/j.ijbiomac.2017.06.125

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