Multi-residue screening method to quantify mycotoxins in aqueous environmental samples.

@article{Schenzel2010MultiresidueSM,
  title={Multi-residue screening method to quantify mycotoxins in aqueous environmental samples.},
  author={Judith Schenzel and Ren{\'e} P. Schwarzenbach and Thomas D Bucheli},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 21},
  pages={11207-17}
}
Mycotoxins are naturally occurring secondary metabolites of fungi colonizing agricultural products on the field or during storage. In earlier work, we have shown that two common mycotoxins, i.e., zearalenone and deoxynivalenol, can be present at significant levels in the aquatic environment. This raises the question about the relevance of a wider range of mycotoxins in natural waters. In this investigation, we present the first validated method for analysis of some additional 30 mycotoxins in… CONTINUE READING

From This Paper

Topics from this paper.
14 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 14 extracted citations

Similar Papers

Loading similar papers…