Multi-elemental composition and physical properties of honey samples from Malaysia.

@article{Chua2012MultielementalCA,
  title={Multi-elemental composition and physical properties of honey samples from Malaysia.},
  author={Lee Suan Chua and Norul-Liza Abdul-Rahaman and Mohamad Roji Sarmidi and Ramlan Abd. Aziz},
  journal={Food chemistry},
  year={2012},
  volume={135 3},
  pages={
          880-7
        }
}
The elemental profiles of six honey samples from Malaysia had been constructed using the data obtained from both ICP-AES and ICP-MS. Potassium and sodium were the most abundant minerals covering from 69.3-78.6% and 14.1-28.7%, respectively. The ratio of potassium to sodium was more than one. Even though the minerals and trace elements composition varied dependent on the type of honey samples, there was no statistically significant difference between the analysed honey samples, namely tualang… CONTINUE READING
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