Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
@article{Coetzee2005MultielementAO,
title={Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.},
author={P. Coetzee and F. Steffens and R. J. Eiselen and O. P. Augustyn and L. Balcaen and F. Vanhaecke},
journal={Journal of agricultural and food chemistry},
year={2005},
volume={53 13},
pages={
5060-6
}
}Wines from three important wine-producing regions, Stellenbosch, Robertson, and Swartland, in the Western Cape Province of South Africa, were analyzed by ICP-MS and the elemental composition used in multivariate statistical analysis to classify the wines according to geographical origin. The method is based on the assumption that the provenance soil is an important contributor to the trace element composition of a wine. A total of 40 elements were determined in 40 wines. Of these, 20 elements… CONTINUE READING
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