Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

Abstract

Objective:To evaluate the impact of an extruded muesli product based on β-glucan-rich oat bran on postprandial glycaemia and insulinaemia.Subject/Design:The study is divided in two series. Blood glucose and serum insulin responses were studied after subjects consuming test meals including a serving of muesli with 3 g (series 1) and 4 g (series 2) of… (More)
DOI: 10.1038/sj.ejcn.1602747

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