Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil

Abstract

Karolina Brki} Bubola1*, Marin Krapac1, Igor Luki}1, Barbara Sladonja1, Antonella Autino2, Claudio Cantini3 and Danijela Poljuha1 Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Pore~, Croatia University of Siena, Department of Environmental Science 'G. Sarfatti', Via P.A. Mattioli 4, IT-53100 Siena, Italy IVALSA CNR, Trees and Timber Institute, Via Aurelia 49, IT-58022 Follonica, Italy

7 Figures and Tables

Cite this paper

@inproceedings{Brki2014MorphologicalAM, title={Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil}, author={Karolina Brki and Marin Krapac and Igor Luki and Barbara Sladonja and Antonella Autino and Claudio Cantini and Danijela Poljuha}, year={2014} }