Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice.

@article{Tang2017MoringaOF,
  title={Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice.},
  author={Yujiao Tang and Eun-Ju Choi and Weon Cheol Han and Mirae Oh and Jin Kon Kim and Ji-Young Hwang and Pyo-Jam Park and Sang-Ho Moon and Yon-Suk Kim and Eun-Kyung Kim},
  journal={Journal of medicinal food},
  year={2017},
  volume={20 5},
  pages={502-510}
}
Recent reports have shown the antidiabetic effect of Moringa oleifera from various parts of the world. However, M. oleifera from Cambodia has never determined. Therefore, the aim of this study was to assess the antidiabetic effect of M. oleifera extract from Cambodia. The leaf ethanolic extract contained flavonoids (31.90 mg/mL), polyphenols (53.03 mg/mL), lycopene (0.042 mg/mL), and ß-carotene (0.170 mg/mL), and possessed 2,2-diphenyl-1-picrylhydrazyl, hydrogen peroxide, and hydroxyl radical… CONTINUE READING
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