Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme.

Abstract

A neutral peroxidase isozyme (TP) purified from turnip (Brassica napus L. var. purple top white globe) was partially deglycosylated, using chemical and enzymatic treatment. A 32% carbohydrate removal was achieved by exposing TP to a mixture of PNGase F, O-glycosidase, NANase, GALase III and HEXase I, while m-periodate treatment removed about 88% of TP… (More)

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Cite this paper

@article{DuarteVzquez2003MonosaccharideCA, title={Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme.}, author={Miguel {\'A}ngel Duarte-V{\'a}zquez and Blanca E. Garc{\'i}a-Almend{\'a}rez and A. Rojo-Dom{\'i}nguez and John R. Whitaker and Carlos Arroyave-Hern{\'a}ndez and Carlos M. Regalado}, journal={Phytochemistry}, year={2003}, volume={62 1}, pages={5-11} }