Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001-04.

Abstract

Apples, lettuce and potatoes (404 samples) produced in the Republic of Slovenia were analysed for pesticide residues at the Agricultural Institute of Slovenia, Ljubljana, in 2001-04. Sampling from eight agricultural production areas was performed at market producers at the harvesting of products or in storehouses after the pre-harvest interval of plant… (More)

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Cite this paper

@article{esnik2006MonitoringOP, title={Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001-04.}, author={Helena Ba{\vs}a {\vC}esnik and Ana Gregor{\vc}i{\vc} and S Velikonja Bolta and Veronika Kmecl}, journal={Food additives and contaminants}, year={2006}, volume={23 2}, pages={164-73} }