Monitoring of indoor volatile organic compounds and polycyclic aromatic hydrocarbons arising from kerosene cooking fuel.

@article{Pandit2001MonitoringOI,
  title={Monitoring of indoor volatile organic compounds and polycyclic aromatic hydrocarbons arising from kerosene cooking fuel.},
  author={Gauri Girish Pandit and Pankaj Kumar Srivastava and A. M. Rao},
  journal={The Science of the total environment},
  year={2001},
  volume={279 1-3},
  pages={159-65}
}
Air samples, representing indoor environments of a kitchen in which a kerosene stove was used were collected and analysed for volatile organic compounds (VOCs) viz., n-hexane, benzene, heptane, toluene, p- and o-xylene and n-decane using a cryogenic preconcentration system and a gas chromatograph with a flame-ionisation detector. Simultaneous outdoor samples were also collected to determine indoor to outdoor (I/O) ratios for each compound. Reversed phase high performance liquid chromatography… CONTINUE READING
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