Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam.

@article{Uchida2016MonitoringOA,
  title={Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam.},
  author={Kotaro Uchida and Yoshimasa Konishi and Kazuo Harada and Masahiro Okihashi and Takahiro Yamaguchi and Mai Hoang Ngoc Do and Long Thi Bui and Thinh Duc Nguyen and Phuc Do Nguyen and Diep Thi Khong and Hoa Thi Tran and Thang Nam Nguyen and Ha Viet Le and Vien Van Chau and Khanh Thi Van Dao and Hue Thi Ngoc Nguyen and Keiji Kajimura and Yuko Kumeda and Khanh Tran Pham and Khai Ngoc Pham and Chien Trong Bui and Mai Quang Vien and Ninh Hoang Le and Chinh Van Dang and Kazumasa Hirata and Yoshimasa Yamamoto},
  journal={Journal of agricultural and food chemistry},
  year={2016},
  volume={64 31},
  pages={6133-8}
}
Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were extracted with 2% formic acid in acetonitrile and washed with dispersive C18 sorbent. Thirty-two antibiotics were analyzed by LC-MS/MS. Of the 362 samples from HCMC, antibiotic residues were found in 53 samples. Enrofloxacin was commonly detected, at… CONTINUE READING

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