Monitoring breath during oral glucose tolerance tests.

Abstract

The evolution of breath composition during oral glucose tolerance tests (OGTTs) was analysed by thermal desorption/gas chromatography/mass spectrometry in 16 subjects and correlated to blood glucose levels. The glucose tolerance tests classified five of the subjects as diabetics, eight as affected by impaired glucose tolerance and three as normoglycaemic… (More)
DOI: 10.1088/1752-7155/7/1/017115

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