Molybdenum improves antioxidant and osmotic-adjustment ability against salt stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis)


A pot experiment was conducted to determine the effects of molybdenum on antioxidative defense and osmotic-adjustment systems of Chinese cabbage under salt stress. Molybdenum fertilizer was applied at three levels (0, 0.15, 0.3 mg kg−1). Ten days after sowing, 500 ml 136.8 mM of NaCl solution was added to half of the plants for each treatment every 10th day… (More)
DOI: 10.1007/s11104-011-1109-z


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