Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.

@article{Martorell2006MolecularTO,
  title={Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.},
  author={Patricia Martorell and Andr{\'e} Diogo Barata and Manuel Malfeito-Ferreira and Ma Teresa Fern{\'a}ndez-Espinar and Virg{\'i}lio Loureiro and Amparo Querol},
  journal={International journal of food microbiology},
  year={2006},
  volume={106 1},
  pages={79-84}
}
A total of 63 strains of Dekkera bruxellensis and 32 strains of Pichia guilliermondii isolated from wine related environments were identified by restriction analysis of the 5.8S-ITS region of the rDNA. These strains were subjected to intraspecific discrimination using mtDNA restriction and RAPD-PCR analysis. The isolates identified as D. bruxellensis yielded 3 different molecular patterns of mtDNA restriction using the endonuclease HinfI. The pattern A was the most frequent (58 strains) among… CONTINUE READING

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