Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis.

@article{Aggarwal2009MolecularTO,
  title={Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis.},
  author={Bharat Bhushan Aggarwal and Michelle E Van Kuiken and Laxmi H Iyer and Kuzhuvelil B Harikumar and Bokyung Sung},
  journal={Experimental biology and medicine},
  year={2009},
  volume={234 8},
  pages={825-49}
}
Despite the fact cancer is primarily a preventable disease, recent statistics indicate cancer will become the number one killer worldwide in 2010. Since certain cancers are more prevalent in the people of some countries than others, suggests the role of lifestyle. For instance cancer incidence among people from the Indian subcontinent, where most spices are consumed, is much lower than that in the Western World. Spices have been consumed for centuries for a variety of purposes-as flavoring… CONTINUE READING