Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins.

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@article{Utsumi1997MolecularDO, title={Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins.}, author={Syunsaku Utsumi and Tatsuya Katsube and Taichiro Ishige and F. Takaiwa}, journal={Advances in experimental medicine and biology}, year={1997}, volume={415}, pages={1-15} }