Molecular characterization reveals Salmonella enterica serovar 4,[5],12:i:- from poultry is a variant Typhimurium serovar.

Abstract

Although Salmonella remains one of the leading causes of foodborne illnesses in the United States, the Salmonella enterica serovars and genetic types associated with most infections appear to fluctuate over time. Recently, the Center for Disease Control and Prevention (CDC) has reported an increase in cases of salmonellosis caused by Salmonella 4,[5],12:i… (More)

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@article{Zamperini2007MolecularCR, title={Molecular characterization reveals Salmonella enterica serovar 4,[5],12:i:- from poultry is a variant Typhimurium serovar.}, author={Katherine M Zamperini and Vivek Soni and Douglas Waltman and S. Torga S{\'a}nchez and Elizabeth C Theriault and J. Donald Bray and John J. Maurer}, journal={Avian diseases}, year={2007}, volume={51 4}, pages={958-64} }