Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy

@inproceedings{Filipello2019MolecularCA,
  title={Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy},
  author={Virginia Filipello and Pierluigi Aldo Di Ciccio and Angelo Colagiorgi and M. Tilola and Alicia Faith Romano and Nicoletta Vitale and Marina Nadia Losio and Mario Luini and Emanuela Zanardi and Sergio Ghidini and Adriana Ianieri and Guido Finazzi},
  year={2019}
}
  • Virginia Filipello, Pierluigi Aldo Di Ciccio, +9 authors Guido Finazzi
  • Published 2019
  • Chemistry
  • Abstract Staphylococcus aureus is able to produce enterotoxins causing staphylococcal food poisoning, and is frequently harboured by dairy products. Also, S. aureus is able to form biofilm in the production environment, enhancing the risk of food contamination. The ability of 49 S. aureus isolates from the dairy production chain to form biofilm aim was tested, and their genetic diversity in terms of population structure and presence of genes involved in biofilm formation or enterotoxins… CONTINUE READING

    Create an AI-powered research feed to stay up to date with new papers like this posted to ArXiv

    Citations

    Publications citing this paper.

    Biofilm formation and prevalence of adhesion genes among Staphylococcus aureus isolates from different food sources

    VIEW 4 EXCERPTS
    CITES BACKGROUND & RESULTS
    HIGHLY INFLUENCED