Molecular biomarkers of oxidative stress and role of dietary factors in gasoline station attendants.

Abstract

Exposure to benzene promotes oxidative stress through the production of ROS, which can damage biological structures with the formation of new metabolites which can be used as markers of oxidant/antioxidant imbalance. This study aims to assess modifications in circulating levels of advanced oxidation protein products (AOPP), advanced glycation end-products… (More)
DOI: 10.1016/j.fct.2016.01.017

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