Molecular and functional diversity of Saccharomyces cerevisiae strains of traditional fermented foods of the North-Western Himalayas

@article{Keshani2015MolecularAF,
  title={Molecular and functional diversity of Saccharomyces cerevisiae strains of traditional fermented foods of the North-Western Himalayas},
  author={Keshani and Prem Nath Sharma and Kamal Dev Sharma and Sarbjit Singh Kanwar},
  journal={Annals of Microbiology},
  year={2015},
  volume={65},
  pages={2265-2275}
}
The internal transcribed spacer (ITS) region was used to discriminate 18 Saccharomyces cerevisiae strains isolated from fermented foods of the North-Western Himalayas. ITS sequences were compared with other known lineages available in literature. A phylogenetic tree grouped these strains into two clusters, the first comprising Malaysian, North American, Sake, West African and wine/European strains and the second comprising all Indian strains along with certain other strains from different… CONTINUE READING

References

Publications referenced by this paper.
SHOWING 1-10 OF 29 REFERENCES

Population genomics

G Liti, DM Carter, +23 authors EJ Louis
  • 2009
VIEW 5 EXCERPTS
HIGHLY INFLUENTIAL

Fungal Barcoding Consortium (2012) Nuclear ribosomal

CL Schoch, KA Seifert, +4 authors W Chen
  • 2012
VIEW 1 EXCERPT

Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi.

  • Proceedings of the National Academy of Sciences of the United States of America
  • 2012
VIEW 1 EXCERPT

Population genomics of domestic and wild yeasts

W Magliani, S Conti, M Gerloni, D Bertolotti, L Polonelli
  • Nature
  • 2009

Similar Papers

Loading similar papers…