Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

Abstract

The presence and distribution of genotypes from malolactic starter cultures between the autochthonous microbiota in fermenting Rioja wines have been studied in this paper. The commercial cultures characterization allowed to identify different species and common pulsed field gel electrophoresis and randomly amplified polymorphic DNA genotypes in several… (More)
DOI: 10.1016/j.jbiosc.2014.02.013

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