Molecular Speciation of Mycobacterial Isolates from Raw Cow Milk Reveals Predominance of Mycobacterium chelonae


Owing to the fact that raw milk intake is still practiced in selected communities globally, milk borne diseases need to be addressed as some mycobacterial species use milk as a ploy for disseminating the disease. An approach was made in the present study for screening the mycobacterial species in raw cow milk. For mycobacterial isolation, a total of 200… (More)
DOI: 10.1007/s40011-017-0911-7

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