Molecular Gastronomy: A New Emerging Scientific Discipline

@inproceedings{Barham2010MolecularGA,
  title={Molecular Gastronomy: A New Emerging Scientific Discipline},
  author={Peter Barham and Leif H Skibsted and Wender L P Bredie and Michael Bom Fr\ost and Per M\oller and Jens Risbo and Pia Snitkj{\ae}r and Louise M\orch Mortensen},
  booktitle={Chemical reviews},
  year={2010}
}
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