Molecular Detection of the Three Major Pathogenic Vibrio Species from Seafood Products and Sediments in Tunisia Using Real-Time PCR.

@article{Gdoura2016MolecularDO,
  title={Molecular Detection of the Three Major Pathogenic Vibrio Species from Seafood Products and Sediments in Tunisia Using Real-Time PCR.},
  author={M. Gdoura and Hanen Sellami and H. Nasfi and Rahma Trabelsi and Sabeur Mansour and Touraya Attia and S. Nsaibia and T. Vallaeys and R. Gdoura and M. Siala},
  journal={Journal of food protection},
  year={2016},
  volume={79 12},
  pages={
          2086-2094
        }
}
  • M. Gdoura, Hanen Sellami, +7 authors M. Siala
  • Published 2016
  • Biology, Medicine
  • Journal of food protection
  • Vibrio spp. have emerged as a serious threat to human health worldwide. V. parahaemolyticus , V. cholerae , and V. vulnificus pose a considerable public health risk in Tunisia because they cause sporadic and epidemic foodborne infections associated with the consumption of raw or undercooked contaminated seafood. More recently, toxR-positive V. alginolyticus was also reported to be a potential source of contaminated seafood. A total of 247 samples, including 113 fishes ( Labrus viridis , Penaeus… CONTINUE READING
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