Molecular Characterization of Enterotoxigenic Bacillus cereus Species Isolated from Meat Using Conventional PCR and Multiplex PCR

@article{Badroo2017MolecularCO,
  title={Molecular Characterization of Enterotoxigenic Bacillus cereus Species Isolated from Meat Using Conventional PCR and Multiplex PCR},
  author={S. Fayaz G.A. Badroo and Ajaz Rasool and R. Mustafa Mir Mudasir},
  journal={International Journal of Current Microbiology and Applied Sciences},
  year={2017},
  volume={6},
  pages={324-328}
}
The major cause of morbidity and mortality all over the world are reported to be due to food borne diseases which pose a serious threat to public health. Both developed as well as developing countries suffer from large number of food borne out breaks and the incidences are showing increasing trend on global level. The increasing trans-border movement of people, animals and animal products, rapid urbanization, rapid increase in number of immune-compromised people, food handling and consumption… Expand
1 Citations
Bacillus cereus: public health burden associated with ready-to-eat foods in Himachal Pradesh, India
TLDR
The study determined incidence, enterotoxigenecity and antimicrobial susceptibility profiles of Bacillus cereus isolated from ready-to-eat (RTE) milk products, RTE meat products, beverages and water samples collected from eight different tourist places of Himachal Pradesh. Expand

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