Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

@article{Bota2001ModulationOT,
  title={Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.},
  author={J. M. Bot{\'i}a and A. Ortu{\~n}o and O. Benavente-Garc{\'i}a and A. G. B{\'a}idez and J. Fr{\'i}as and D. Marcos and J. D. Del R{\'i}o},
  journal={Journal of agricultural and food chemistry},
  year={2001},
  volume={49 1},
  pages={
          355-8
        }
}
  • J. M. Botía, A. Ortuño, +4 authors J. D. Del Río
  • Published 2001
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • The phenolic composition of olive fruits (Olea europaea L.) (cv. Picual, Villalonga, Alfafarenca, and Cornicabra) grown in different areas of Spain was studied by high performance liquid chromatography-mass spectrometry. Different levels of tyrosol, catechin, p-coumaric acid, rutin, luteolin, and oleuropein were observed in the different varieties analyzed. Treating the fruit with 0.3% Brotomax 50 days after anthesis had a beneficial effect on fruit size, oil content, levels of polyphenolic… CONTINUE READING
    33 Citations
    Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives.
    • 63

    References

    SHOWING 1-10 OF 21 REFERENCES
    Flavonoids in three olive (Olea europaea) fruit varieties during maturation
    • 59
    Polyphenolic content in five tuscany cultivars of Olea europaea L.
    • 175
    Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo
    • 64
    Uses and properties of Citrus flavonoids
    • 890